Directions:
- Preheat oven to 350 degrees.
- Press zucchini between several layers of paper towels. set aside.
- Combine flour, 1 cup sugar, walnuts, and next 6 ingredients (through nutmeg) in a large bowl; make a well in center of mixture.
- Combine milk, oil, vanilla, and eggs in a bowl; stir with a whisk.
- Add zucchini to wet mixture, stir.
- Add wet ingredients to flour mixture; stir just until moist.
- Divide batter evenly between 2 loaf pans coated with cooking spray.
- Sprinkle each with 1 T sugar.
- Bake at 350 degrees for 1 hour 10 minutes or until a wooden pick inserted in the center comes out clean.
- Cool 5 minutes in pans on wire rack, remove from pans to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3075 Kcal (12874 kJ) | ||
| Calories from fat | 1138.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.54g | 195% | |
|---|---|---|---|
| Cholesterol | 206.06mg | 69% | |
| Sodium | 7463.9mg | 311% | |
| Potassium | 4080.21mg | 87% | |
| Total Carbs | 429.18g | 143% | |
| Sugars | 105.4g | 422% | |
| Dietary Fiber | 40.28g | 161% | |
| Protein | 68.97g | 138% | |
| Vitamin C | 123.5mg | 206% | |
| Iron | 26.1mg | 145% | |
| Calcium | 1973.7mg | 197% | |
| Amount Per 100 g | |||
| Calories | 244.29 Kcal (1023 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 195% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 69% | |
| Sodium | 592.97mg | 311% | |
| Potassium | 324.15mg | 87% | |
| Total Carbs | 34.1g | 143% | |
| Sugars | 8.37g | 422% | |
| Dietary Fiber | 3.2g | 161% | |
| Protein | 5.48g | 138% | |
| Vitamin C | 9.8mg | 206% | |
| Iron | 2.1mg | 145% | |
| Calcium | 156.8mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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