Directions:
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and wrcestershire sauce.
- Stir in the cheese, anchovies, garlic and pepper.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.15 Kcal (729 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 8% | |
| Sodium | 173.95mg | 7% | |
| Potassium | 129.68mg | 3% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 19% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 8% | |
| Sodium | 135.51mg | 7% | |
| Potassium | 101.02mg | 3% | |
| Total Carbs | 9.41g | 4% | |
| Sugars | 3.1g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.68g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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