Directions:
- Preheat oven to 350 degrees. Spray bundt pan with non-stick cooking spray, sprinkle with flour.
- Combine the cake mix, sherry, water, egg and egg whites, oil, pudding mix and sour cream. Beat for 2 minutes. Add the poppy seeds and beat for another minute.
- Spread into pan; bake for about 45 minutes.
- Cool for 10 minutes in pan, then turn onto serving platter to cool. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.7 Kcal (991 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 283.52mg | 12% | |
| Potassium | 95.15mg | 2% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 265.47 Kcal (1111 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 10% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 7% | |
| Sodium | 317.98mg | 12% | |
| Potassium | 106.71mg | 2% | |
| Total Carbs | 43.6g | 13% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 4.43g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 156.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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