Light Poppy-Seed Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 yellow cake mix |
1/2 cup(s) sherry |
1/2 cup(s) water |
1 egg |
3 eggwhites |
2 tablespoon(s) canolo oil |
1 package(s) 4-serving size sugar free instant vanilla pudding |
1 cup(s) light sour cream |
1/4 cup(s) poppy seeds |
powdered sugar |
Directions:
1. Preheat oven to 350 degrees. Spray bundt pan with non-stick cooking spray, sprinkle with flour.
2. Combine the cake mix, sherry, water, egg and egg whites, oil, pudding mix and sour cream. Beat for 2 minutes. Add the poppy seeds and beat for another minute.
3. Spread into pan; bake for about 45 minutes.
4. Cool for 10 minutes in pan, then turn onto serving platter to cool. Sprinkle with powdered sugar.
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