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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
3 ounce(s) strawberry (or any flavor you prefer) jello |
2/3 cup(s) boiling water |
8 ounce(s) cool whip, thawed |
1 cup(s) fresh strawberries, diced(or other fruit) |
8 ounce(s) graham cracker pie crust |
2 cup(s) ice cubes |
Directions:
1. Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
2. Using wire whisk, blend in whipped topping; then whip until smooth.
3. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours. Garnish, if desired.
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