Light Cinnamon Swirl Quick Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Lightened version of my husband's favorite quick bread recipe. Ingredients:
1/2 cup splenda granular, sugar substitute |
1/4 cup butter, softened |
1/4 cup egg substitute |
1 teaspoon cinnamon extract |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2 cups all-purpose flour |
1/2 teaspoon salt |
1 cup 2% buttermilk |
1 tablespoon cinnamon |
1/3 cup sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Spray bottom of 9x5 pan with nonstick spray.
3. In mixing bowl, beat together splenda, butter, egg substitute and cinnamon extract.
4. Combine baking powder, baking soda, salt and flour.
5. Add the flour mixture to the egg mixture.
6. Add the buttermilk, mixing well to combine.
7. In small bowl, combine cinnamon and sugar.
8. Pour 1/2 the batter into greased pan. Sprinkle with 1/2 the cinnamon/sugar mixture. Repeat.
9. Bake for 40-45 minutes.
10. Remove from pan and cool.
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