Light Chocolate Brownie Cupcakes Recipe

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Light Chocolate Brownie Cupcakes
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Ingredients
8
Count
Nutrition
1404
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup butter
  • 1 3/4 cups sugar
  • 1 cup flour
  • 4 eggs
  • 1 tsp vanilla
  • 1 dash salt

Directions:

  1. Zap butter and chocolate in microwave.
  2. Mix all ingredients together.
  3. Use a small melon-ball, or small ice cream scoop to fill cupcake papers half full.
  4. Bake at 325 degrees for 12–15 min if using mini muffin pans or bake at 325 degrees for 22-25 min if using regular muffin pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1403.63 Kcal (5877 kJ)
Calories from fat 952.45 Kcal
% Daily Value*
Total Fat 105.83g 163%
Cholesterol 285.69mg 95%
Sodium 943.23mg 39%
Potassium 401.09mg 9%
Total Carbs 107.62g 36%
Sugars 61.95g 248%
Dietary Fiber 9.46g 38%
Protein 16.93g 34%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 463.7 Kcal (1941 kJ)
Calories from fat 314.65 Kcal
% Daily Value*
Total Fat 34.96g 163%
Cholesterol 94.38mg 95%
Sodium 311.61mg 39%
Potassium 132.51mg 9%
Total Carbs 35.55g 36%
Sugars 20.47g 248%
Dietary Fiber 3.13g 38%
Protein 5.59g 34%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.7mg 28%
Calcium 63.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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