Light Cabbage Slaw Recipe

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Light Cabbage Slaw
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Ingredients:

Directions:

  1. In a large bowl, toss first five ingredients. Add enough salad dressing to moisten. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.78 Kcal (146 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 1.2mg 0%
Sodium 77.9mg 3%
Potassium 167.64mg 4%
Total Carbs 5.7g 2%
Sugars 3.3g 13%
Dietary Fiber 2.06g 8%
Protein 0.78g 2%
Vitamin C 25.3mg 42%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 35.64 Kcal (149 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 1.23mg 0%
Sodium 79.82mg 3%
Potassium 171.79mg 4%
Total Carbs 5.84g 2%
Sugars 3.38g 13%
Dietary Fiber 2.11g 8%
Protein 0.8g 2%
Vitamin C 26mg 42%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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