Liberty Bar's Chilled Avocado and Poblano Soup Recipe

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Liberty Bar's Chilled Avocado and Poblano Soup
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Ingredients:

Directions:

  1. Peel avocados and cut into small pieces. Place in blender or food processor along with chicken broth and puree until smooth. Pour into large bowl, add sour cream and lemon juice and mix well.
  2. Peel and seed poblano pepper and cut into 1/4-inch dice, or as desired; add to bowl. Stir in chopped cilantro and season to taste with salt and cayenne or black pepper. Chill in refrigerator. If you prefer a thinner soup, add more chicken stock, to taste.
  3. Pour into serving bowls and garnish with finely diced red pepper.
  4. (Note: Substitute black pepper for cayenne if the heat from the poblano is sufficient).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.97 Kcal (1038 kJ)
Calories from fat 187.15 Kcal
% Daily Value*
Total Fat 20.79g 32%
Cholesterol 30.19mg 10%
Sodium 389.64mg 16%
Potassium 637.33mg 14%
Total Carbs 13.7g 5%
Sugars 1.37g 5%
Dietary Fiber 5.46g 22%
Protein 4.96g 10%
Vitamin C 30.1mg 50%
Vitamin A 0.4mg 12%
Iron 7mg 39%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 91.78 Kcal (384 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 32%
Cholesterol 11.17mg 10%
Sodium 144.21mg 16%
Potassium 235.88mg 14%
Total Carbs 5.07g 5%
Sugars 0.51g 5%
Dietary Fiber 2.02g 22%
Protein 1.84g 10%
Vitamin C 11.1mg 50%
Vitamin A 0.1mg 12%
Iron 2.6mg 39%
Calcium 50.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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