Directions:
- Fry onions in butter until brown.
- Add ground pork (pork hamburger).
- Fry until done.
- Cook rice separately until done.
- Mix tomatoes, rice, and pork hamburger; season to taste.
- Put into a baking dish.
- Bake 3/4 hour (no time was given).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.13 Kcal (3702 kJ) | ||
| Calories from fat | 701.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.95g | 120% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 30% | |
| Sodium | 75.92mg | 3% | |
| Potassium | 872.04mg | 19% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 2.8mg | 15% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.96 Kcal (984 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 120% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 30% | |
| Sodium | 20.18mg | 3% | |
| Potassium | 231.74mg | 19% | |
| Total Carbs | 8.35g | 10% | |
| Sugars | 1.54g | 23% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 3.8g | 29% | |
| Vitamin C | 12mg | 75% | |
| Iron | 0.7mg | 15% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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