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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Not really a Spanish rice; just a rice dish made with onions, pork, and tomatoes. Very old canned farm recipe; most of their canned tomatoes weren't as juicy as ours are now. Libby calls ground pork 'pork hamburger'. I need to make this recipe to see cooking time and liquid amount from tomatoes for today's tastes. Ingredients:
2 onions |
1 tablespoon butter |
1 lb ground pork (pork hamburger) |
1/2 cup rice |
1 1/2 pints tomatoes, cooked |
Directions:
1. Fry onions in butter until brown.
2. Add ground pork (pork hamburger).
3. Fry until done.
4. Cook rice separately until done.
5. Mix tomatoes, rice, and pork hamburger; season to taste.
6. Put into a baking dish.
7. Bake 3/4 hour (no time was given).
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