Directions:
- Cream butter and sugar; add flavorings.
- Sift dry ingredients three times.
- Add dry ingredients and milk, alternately, to the butter mixture.
- Add nuts.
- Beat egg whites until stiff and then fold them into the batter.
- Place batter in a greased and floured 9 x 13 cake pan.
- Bake at 300 degrees Fahrenheit for 30 to 35 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.12 Kcal (1374 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 34.94mg | 1% | |
| Potassium | 234.26mg | 5% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.51 Kcal (1354 kJ) | ||
| Calories from fat | 145.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 34.45mg | 1% | |
| Potassium | 230.97mg | 5% | |
| Total Carbs | 39.16g | 13% | |
| Sugars | 15.73g | 64% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 82.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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