Directions:
- Put celery, tomatoes, cabbage, onions, and peppers through food chopper.
- Mix together.
- Add 1 cup kosher salt with 2 quarts cold water.
- Let stand overnight in cool place.
- Next morning drain well.
- Put 2 quarts vinegar to 2 lbs sugar, mustard seed, and celery seed on stove to boil; boil for 10 minutes.
- Pour over chopped vegetables.
- Pack in jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.39 Kcal (3812 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Sodium | 20273.31mg | 845% | |
| Potassium | 1336.13mg | 28% | |
| Total Carbs | 202.93g | 68% | |
| Sugars | 166.9g | 668% | |
| Dietary Fiber | 12.48g | 50% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 200.3mg | 334% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.2mg | 296% | |
| Calcium | 368.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 52.71 Kcal (221 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 6% | |
|---|---|---|---|
| Sodium | 1173.88mg | 845% | |
| Potassium | 77.37mg | 28% | |
| Total Carbs | 11.75g | 68% | |
| Sugars | 9.66g | 668% | |
| Dietary Fiber | 0.72g | 50% | |
| Protein | 0.6g | 21% | |
| Vitamin C | 11.6mg | 334% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.1mg | 296% | |
| Calcium | 21.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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