Directions:
- Eggs: Cover with water and heat to just boiling over medium-high heat. Remove from heat, cover and let stand for 10 minute Drain water from eggs. Now take the hot eggs one by one (wear a kitchen mitten, the darned things are hot!), crack them with a spoon or just whack them on the counter and drop them into a pot of cold water. This makes them much easier to peel whole after they cool.
- Place eggs in refrigerator overnight to chill.
- Pickling Mixture: This is the basic mixture, as with BBQ sauce, feel free to improvise: ground mustard, hot sauce, chipotle peppers, curry, red pepper flakes, white pepper, whatever sounds good. Bring the entire mixture to a boil for approximately 10 minute. You can add a couple drops of food coloring if you like-I used red.
- Pour over peeled, chilled eggs, in a large mason jar (big enough to hold the eggs).
- Seal lid and place in fridge. They're good the next day but, even better the next week and anytime there after.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.83 Kcal (96 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 1170.13mg | 49% | |
| Potassium | 39.13mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.81 Kcal (175 kJ) | ||
| Calories from fat | 7.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 5% | |
| Sodium | 2142.76mg | 49% | |
| Potassium | 71.66mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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