Leprechaun Quiche Recipe

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Leprechaun Quiche
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Ingredients:

Directions:

  1. Cook spinach according to package directions.
  2. Unroll crescent rolls and press into a 10-inch quiche or pie pan to form a crust.
  3. Sprinkle cheese over crust.
  4. In a bowl, combine eggs, milk, worcestershire sauce, salt, pepper and onion salt.
  5. Stir in creamed spinach, mushrooms, and half the bacon.
  6. Pour over the cheese in the crust.
  7. Sprinkle with parmesan cheese. Bake in preheated 350 degrees oven for 20 minutes.
  8. Sprinkle remaining bacon over top of the quiche.
  9. Bake an addition 15-25 minutes or until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.66 Kcal (1426 kJ)
Calories from fat 249.93 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 138.44mg 46%
Sodium 693.87mg 29%
Potassium 299.66mg 6%
Total Carbs 7.7g 3%
Sugars 0.88g 4%
Dietary Fiber 0.25g 1%
Protein 15.82g 32%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 248.3 Kcal (1040 kJ)
Calories from fat 182.17 Kcal
% Daily Value*
Total Fat 20.24g 43%
Cholesterol 100.9mg 46%
Sodium 505.75mg 29%
Potassium 218.42mg 6%
Total Carbs 5.61g 3%
Sugars 0.64g 4%
Dietary Fiber 0.18g 1%
Protein 11.53g 32%
Vitamin C 1.2mg 3%
Iron 0.8mg 6%
Calcium 195.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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