Leperice (Mashed Potatoes With Sauerkraut) Recipe

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Leperice (Mashed Potatoes With Sauerkraut)
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Ingredients:

  • 2 lbs potatoes
  • 1 tsp salt
  • 1 tsp cumin seed
  • 1 cup milk

Directions:

  1. Peel potatoes and boil in salted water along with cumin seeds.
  2. Drain and mash potatoes along with cumin seeds. Set aside.
  3. Cook sauerkraut seperately until sauerkraut is boiling. Drain.
  4. Cook bacon until brown. Drain reserving 1/2 cup bacon fat.
  5. Mix potatoes and sauerkraut with milk. Pour bacon and fat over or mix them in, which ever is prefered.
  6. Serve with roast pork or any smoked meats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.69 Kcal (2385 kJ)
Calories from fat 327.35 Kcal
% Daily Value*
Total Fat 36.37g 56%
Cholesterol 60.84mg 20%
Sodium 1786.11mg 74%
Potassium 1029.14mg 22%
Total Carbs 43.45g 14%
Sugars 11.53g 46%
Dietary Fiber 8.21g 33%
Protein 17.87g 36%
Vitamin C 17.3mg 29%
Vitamin A 1.8mg 60%
Iron 3mg 17%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 137.8 Kcal (577 kJ)
Calories from fat 79.18 Kcal
% Daily Value*
Total Fat 8.8g 56%
Cholesterol 14.72mg 20%
Sodium 432.03mg 74%
Potassium 248.93mg 22%
Total Carbs 10.51g 14%
Sugars 2.79g 46%
Dietary Fiber 1.99g 33%
Protein 4.32g 36%
Vitamin C 4.2mg 29%
Vitamin A 0.4mg 60%
Iron 0.7mg 17%
Calcium 36.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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