Leona's Gingersnaps Recipe

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Leona's Gingersnaps
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Ingredients
8
Count
Nutrition
162
Calories
Total time
22
Minutes
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Ingredients:

  • 3/4 cup butter or 3/4 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1 tbsp ginger
  • 1 tsp cinnamon

Directions:

  1. Cream butter. Gradually add sugar. Beat in egg and molasses.
  2. Mix together flour, ginger, baking soda and cinnamon in another bowl. Add this mixture to the butter and sugar mixture. Blend well.
  3. Roll into small balls. Place onto ungreased baking sheets.
  4. Bake at 325°F for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.45 Kcal (680 kJ)
Calories from fat 76.46 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 22.07mg 7%
Sodium 387.71mg 16%
Potassium 81.68mg 2%
Total Carbs 20.21g 7%
Sugars 7.54g 30%
Dietary Fiber 1.44g 6%
Protein 1.9g 4%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 48mg 5%
Amount Per 100 g
Calories 428.67 Kcal (1795 kJ)
Calories from fat 201.77 Kcal
% Daily Value*
Total Fat 22.42g 13%
Cholesterol 58.24mg 7%
Sodium 1023.09mg 16%
Potassium 215.53mg 2%
Total Carbs 53.32g 7%
Sugars 19.9g 30%
Dietary Fiber 3.81g 6%
Protein 5g 4%
Vitamin A 0.2mg 2%
Iron 2.7mg 6%
Calcium 126.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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