Lentil-and-Orzo Salad Recipe

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Lentil-and-Orzo Salad
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Ingredients:

Directions:

  1. Whisk together first 6 ingredients in a large bowl; add lentils and remaining ingredients, tossing gently to coat.
  2. Cover and chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.03 Kcal (3919 kJ)
Calories from fat 279.25 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 11.83mg 4%
Sodium 2316.01mg 97%
Potassium 1807.65mg 38%
Total Carbs 123.01g 41%
Sugars 21.99g 88%
Dietary Fiber 35.92g 144%
Protein 43.41g 87%
Vitamin C 82.6mg 138%
Vitamin A 1.5mg 49%
Iron 37.9mg 210%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 111.75 Kcal (468 kJ)
Calories from fat 33.34 Kcal
% Daily Value*
Total Fat 3.7g 48%
Cholesterol 1.41mg 4%
Sodium 276.51mg 97%
Potassium 215.81mg 38%
Total Carbs 14.69g 41%
Sugars 2.62g 88%
Dietary Fiber 4.29g 144%
Protein 5.18g 87%
Vitamin C 9.9mg 138%
Vitamin A 0.2mg 49%
Iron 4.5mg 210%
Calcium 13.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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