Lemony Tuna Noodle Casserole Recipe

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Lemony Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Cook egg noodles until al dente according to package directions. Drain, rinse with cold water, and drain again.
  2. Melt butter in a medium saucepan over medium heat. Add leeks and cook, covered, 7 minutes or until tender but not browned. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheese and next 3 ingredients. Fold in tuna and egg noodles. Pour into a greased 3-quart baking dish.
  4. Combine olive oil, garlic, and panko; sprinkle over casserole. Bake at 375° for 30 minutes or until golden brown and bubbly. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.86 Kcal (1858 kJ)
Calories from fat 192.06 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 71.62mg 24%
Sodium 402.43mg 17%
Potassium 342.27mg 7%
Total Carbs 45.77g 15%
Sugars 6.38g 26%
Dietary Fiber 2.26g 9%
Protein 16.43g 33%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 188.2 Kcal (788 kJ)
Calories from fat 81.43 Kcal
% Daily Value*
Total Fat 9.05g 33%
Cholesterol 30.37mg 24%
Sodium 170.63mg 17%
Potassium 145.12mg 7%
Total Carbs 19.41g 15%
Sugars 2.71g 26%
Dietary Fiber 0.96g 9%
Protein 6.97g 33%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 15%
Calcium 63.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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