Lemony Salmon (A.k.a. Pink Princess Fish) |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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After renaming salmon the Pink Princess Fish, my three year old gobbles it up going for seconds and thirds. She loves lemon and this recipe produces a very moist fish. I usually serve it up with a lemony broccoli, also known as fairy trees in our house. Ingredients:
1 1/2 lbs salmon fillets |
3 tablespoons olive oil |
1/3-1/2 cup lemon juice |
2 -3 tablespoons salt |
pepper |
Directions:
1. In a pan heat olive oil over medium-high heat and then add the salmon with half the lemon juice and salt, and some pepper.
2. Let cook approximately 5-7 minutes depending on thickness and then flip over, adding the remaining lemon juice and salt, and some more pepper. Cook until browned, another 5-7 minutes and then flip and brown other side.
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