Lemony Green Beans Recipe

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Ingredients

Count

Nutrition

565

Calories

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Ingredients:

Serving

Directions:

In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add beans. Stir occasionally until tender-crisp to bite, 4 to 5 minutes. Drain.
In a large bowl, combine oil, lemon peel, lemon juice, parsley, and garlic. Add beans and mix to coat. Add salt and pepper to taste. Pour into a serving dish and garnish with lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.84 Kcal (2365 kJ)
Calories from fat	253.22 Kcal
		% Daily Value*
Total Fat	28.14g	43%
Sodium	61.28mg	3%
Potassium	2094.59mg	45%
Total Carbs	73.6g	25%
Sugars	30.08g	120%
Dietary Fiber	29.52g	118%
Protein	19.35g	39%
Vitamin C	166mg	277%
Iron	10.2mg	57%
Calcium	376.5mg	38%

Amount Per 100 g
Calories	54.36 Kcal (228 kJ)
Calories from fat	24.37 Kcal
		% Daily Value*
Total Fat	2.71g	43%
Sodium	5.9mg	3%
Potassium	201.58mg	45%
Total Carbs	7.08g	25%
Sugars	2.89g	120%
Dietary Fiber	2.84g	118%
Protein	1.86g	39%
Vitamin C	16mg	277%
Iron	1mg	57%
Calcium	36.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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