Directions:
- Place pork in Dutch oven or large stockpot; add enough water to cover pork; heat to boiling and reduce heat to low; cover pork and simmer 1-1/2 hours until ribs are tender.
- Remove pork to 13x9 glass baking dish.
- Mix lemonade concentrate, barbecue sauce, hot sauce and pepper and pour over spareribs, turning to coat; cover dish and refrigerate for 4-24 hours.
- When ready to grill, prepare and heat grill and remove pork from marinade; reserve marinade.
- Grill pork, meaty sides up, uncovered, 4 from medium hot heat for 30 minutes, turning often and brushing frequently with marinade until ribs are glazed and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.28 Kcal (4360 kJ) | ||
| Calories from fat | 709.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.8g | 121% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 841.9mg | 35% | |
| Potassium | 951.22mg | 20% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 51.56g | 103% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.7 Kcal (1096 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 121% | |
|---|---|---|---|
| Cholesterol | 68.39mg | 91% | |
| Sodium | 211.59mg | 35% | |
| Potassium | 239.06mg | 20% | |
| Total Carbs | 5.97g | 8% | |
| Sugars | 4.86g | 77% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 12.96g | 103% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 22% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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