Directions:
- Preheat oven to 400 degrees.
- Place chicken wings in a baking dish.
- Add all remaining ingredients to a sauce pan and cook for 3 minutes.
- Pour mixture over chicken and bake for 30 to 35 minutes.
- Test for doneness.
- Serve hot or place in a covered warming dish or crock pot until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.38 Kcal (2133 kJ) | ||
| Calories from fat | 279.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 226.9mg | 76% | |
| Sodium | 1067.86mg | 44% | |
| Potassium | 366.16mg | 8% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 34.53g | 69% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.29 Kcal (1048 kJ) | ||
| Calories from fat | 137.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 48% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 76% | |
| Sodium | 524.7mg | 44% | |
| Potassium | 179.92mg | 8% | |
| Total Carbs | 11.49g | 8% | |
| Sugars | 10.24g | 83% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 16.96g | 69% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 1.7mg | 19% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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