Lemonade Syrup Recipe

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Lemonade Syrup
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Ingredients
3
Count
Nutrition
252
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine syrup and juice of the lemons.
  2. Grate zest of lemon (yellow only).
  3. Add to syrup mixture.
  4. Mix well.
  5. Mix 3 Tblsp. syrup mixture with ice and water for each glass.
  6. Add halved strawberries, whole respberries or pitted cherries to each glass if desired.
  7. Store in refrigerator covered for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.4 Kcal (1057 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 128.33mg 5%
Potassium 121.12mg 3%
Total Carbs 69.51g 23%
Sugars 65.81g 263%
Dietary Fiber 1.85g 7%
Protein 0.62g 1%
Vitamin C 32.7mg 54%
Iron 0.6mg 3%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 174.24 Kcal (730 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.59mg 5%
Potassium 83.61mg 3%
Total Carbs 47.98g 23%
Sugars 45.43g 263%
Dietary Fiber 1.28g 7%
Protein 0.43g 1%
Vitamin C 22.5mg 54%
Iron 0.4mg 3%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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