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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.Wilma Rusk, Bringhurst, Indiana Ingredients:
1 can (14 ounces) sweetened condensed milk |
3/4 cup partially thawed lemonade concentrate |
2 to 3 drops yellow food coloring, optional |
1 carton (8 ounces) frozen whipped topping, thawed |
1 graham cracker crust (9 inches) |
lemon slices and fresh mint, optional |
Directions:
1. In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.
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