Bara Brith Recipe

Posted by
Rate It!
Bara Brith
Add your photo!



  1. Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
  4. Stir demerara sugar into tea and fruit mixture until dissolved completely.
  5. Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
  6. Spread batter evenly into the prepared bread pan.
  7. Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1840.99 Kcal (7708 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 163.68mg 55%
Sodium 1950.03mg 81%
Potassium 2190.69mg 47%
Total Carbs 439.84g 147%
Sugars 290.23g 1161%
Dietary Fiber 17.2g 69%
Protein 29.38g 59%
Vitamin C 9.1mg 15%
Iron 14.4mg 80%
Calcium 711.2mg 71%
Amount Per 100 g
Calories 217.6 Kcal (911 kJ)
Calories from fat 6.34 Kcal
% Daily Value*
Total Fat 0.7g 9%
Cholesterol 19.35mg 55%
Sodium 230.49mg 81%
Potassium 258.93mg 47%
Total Carbs 51.99g 147%
Sugars 34.3g 1161%
Dietary Fiber 2.03g 69%
Protein 3.47g 59%
Vitamin C 1.1mg 15%
Iron 1.7mg 80%
Calcium 84.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.5
  • 51

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top