Directions:
- Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
- Stir demerara sugar into tea and fruit mixture until dissolved completely.
- Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
- Spread batter evenly into the prepared bread pan.
- Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1840.99 Kcal (7708 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1950.03mg | 81% | |
| Potassium | 2190.69mg | 47% | |
| Total Carbs | 439.84g | 147% | |
| Sugars | 290.23g | 1161% | |
| Dietary Fiber | 17.2g | 69% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 14.4mg | 80% | |
| Calcium | 711.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 217.6 Kcal (911 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 9% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 55% | |
| Sodium | 230.49mg | 81% | |
| Potassium | 258.93mg | 47% | |
| Total Carbs | 51.99g | 147% | |
| Sugars | 34.3g | 1161% | |
| Dietary Fiber | 2.03g | 69% | |
| Protein | 3.47g | 59% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 1.7mg | 80% | |
| Calcium | 84.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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