Cranberry Tea Recipe

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Cranberry Tea
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Ingredients:

Directions:

  1. Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.56 Kcal (1279 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 92.42mg 4%
Potassium 750.21mg 16%
Total Carbs 73.77g 25%
Sugars 67.64g 271%
Dietary Fiber 0.82g 3%
Protein 3.05g 6%
Vitamin C 79.7mg 133%
Iron 0.2mg 1%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 32.19 Kcal (135 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.74mg 4%
Potassium 79.03mg 16%
Total Carbs 7.77g 25%
Sugars 7.13g 271%
Dietary Fiber 0.09g 3%
Protein 0.32g 6%
Vitamin C 8.4mg 133%
Calcium 10.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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