Lemon Yellow Squash Recipe

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Lemon Yellow Squash
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Ingredients:

Directions:

  1. Steam the squash until just tender, drain.
  2. Toss the squash with the butter, lemon, salt and pepper.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.29 Kcal (110 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 0.43mg 0%
Potassium 4.78mg 0%
Total Carbs 0.27g 0%
Sugars 0.11g 0%
Protein 0.04g 0%
Vitamin C 1.5mg 2%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 357.11 Kcal (1495 kJ)
Calories from fat 351.5 Kcal
% Daily Value*
Total Fat 39.06g 4%
Cholesterol 103.67mg 3%
Sodium 5.82mg 0%
Potassium 64.91mg 0%
Total Carbs 3.62g 0%
Sugars 1.55g 0%
Protein 0.48g 0%
Vitamin C 20.2mg 2%
Vitamin A 0.5mg 1%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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