Directions:
- Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk.
- Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat.
- Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly.
- Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.56 Kcal (65 kJ) | ||
| Calories from fat | 3.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 5.27mg | 0% | |
| Potassium | 8.01mg | 0% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 118.75 Kcal (497 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 1% | |
|---|---|---|---|
| Cholesterol | 101.38mg | 4% | |
| Sodium | 40.18mg | 0% | |
| Potassium | 61.1mg | 0% | |
| Total Carbs | 20.21g | 1% | |
| Sugars | 16.8g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.54g | 1% | |
| Vitamin C | 8.1mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 20.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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