Lemon Vinaigrette Recipe

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Lemon Vinaigrette
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Ingredients:

Directions:

  1. Combine olive oil and remaining ingredients in saucepan then stir with wire whisk to blend.
  2. Cook over medium heat 3 minutes or until thoroughly heated stirring constantly.
  3. Let stand to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.8 Kcal (267 kJ)
Calories from fat 63.1 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 145.53mg 6%
Potassium 9.26mg 0%
Total Carbs 0.51g 0%
Sugars 0.07g 0%
Dietary Fiber 0.12g 0%
Protein 0.07g 0%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 635.15 Kcal (2659 kJ)
Calories from fat 628.19 Kcal
% Daily Value*
Total Fat 69.8g 11%
Sodium 1448.93mg 6%
Potassium 92.16mg 0%
Total Carbs 5.03g 0%
Sugars 0.67g 0%
Dietary Fiber 1.22g 0%
Protein 0.67g 0%
Vitamin C 8.6mg 1%
Iron 1mg 1%
Calcium 41.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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