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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hinkle Estate in Arlington Texas in 1992. Ingredients:
1/4 cup olive oil |
1 tablespoon fresh lemon juice |
1 clove garlic crushed |
1/2 teaspoon salt |
1/2 teaspoon dried whole basil |
1/2 teaspoon dried whole oregano |
1 teaspoon freshly ground black pepper |
Directions:
1. Combine olive oil and remaining ingredients in saucepan then stir with wire whisk to blend.
2. Cook over medium heat 3 minutes or until thoroughly heated stirring constantly.
3. Let stand to room temperature before serving.
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