Lemon Truffle Pie Recipe

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Ingredients

Count

Nutrition

486

Calories

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Ingredients:

Serving

1 15 oz package pillsbury all ready pie crusts
1 cup sugar
2 tbsp cornstarch
2 tbsp flour
1 cup water
2 egg yolks, beaten
1 tbsp butter
1/2 tsp grated lemon peel
1/4 cup lemon juice
1 cup (6 oz) vanilla milk chips
1 8 oz package cream cheese, soft
1/2 cup whipping cream
1 tbsp sliced almonds, toasted

Directions:

Prepare pie crust according to package directions for unfilled one crust pie using 9inch pie pan. Bake at 450 degrees for
9 to 11 minutes or until lightly browned; cool completely. In medium saucepan, combine sugar, cornstarch and flour; mix well. Gradually stir in water until smooth. Cook over medium heat until mixture boils, stirring constantly. Reduce heat; cook 2 minutes, stirring constantly. Remove from heat. Stir about 1/4 cup of hot mixture into egg yolks; blend well. Add egg yolk mixture to mixture in saucepan. Cook over low heat until mixture boils, stirring constantly. Cook 2 minutes, stirring constantly. Remove from heat; stir in butter, lemon peel and lemon juice. Transfer 1/3 cup of hot filling to small saucepan; cool remaining lemon mixture 15 minutes. Add vanilla milk chips to hot filling in small saucepan; stir over low heat just until chips are melted. In small bowl, beat cream cheese until fluffy. Add melted vanilla milk chip mixture; beat until well blended. Spread over bottom of cooled crust. Spoon lemon mixture over cream cheese layer. Refrigerate 2 to 3 hours or until set. In small bowl, beat whipping cream until stiff peaks form. Pipe or spoon over pie. Garnish with toasted almonds. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.84 Kcal (2034 kJ)
Calories from fat	288.58 Kcal
		% Daily Value*
Total Fat	32.06g	49%
Cholesterol	84.25mg	28%
Sodium	419.12mg	17%
Potassium	113.86mg	2%
Total Carbs	43.72g	15%
Sugars	15.84g	63%
Dietary Fiber	2g	8%
Protein	7.03g	14%
Vitamin C	3.2mg	5%
Iron	2mg	11%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	301.77 Kcal (1263 kJ)
Calories from fat	179.25 Kcal
		% Daily Value*
Total Fat	19.92g	49%
Cholesterol	52.33mg	28%
Sodium	260.33mg	17%
Potassium	70.73mg	2%
Total Carbs	27.15g	15%
Sugars	9.84g	63%
Dietary Fiber	1.24g	8%
Protein	4.36g	14%
Vitamin C	2mg	5%
Iron	1.2mg	11%
Calcium	35.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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