Lemon Topped Pecan Sandies |
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Prep Time: 0 Minutes Cook Time: 19 Minutes |
Ready In: 19 Minutes Servings: 24 |
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EASY. Delicious little cookie bursting with pecans and topped with a bit of lemon glaze. Can't eat just one! Ingredients:
2 sticks unsalted butter, softened, or even melted in microwave |
1/2 cup granulated sugar |
1/2 cup powdered sugar |
1 teaspoon vanilla extract |
2 cups flour |
3/4 cup chopped pecans |
glaze |
powdered sugar, several tablespoons |
lemon juice or orange juice added for a thin glaze |
Directions:
1. In large bowl, mix butter and sugars, by hand
2. Add vanilla
3. Add flour
4. Mix thoroughly
5. Add chopped pecans last, combining well
6. Drop by small cookie scoop or tablespoon on ungreased air cookie sheet
7. Bake in a 350 degree oven for about 19 minutes
8. Cookies will be light brown
9. Remove from oven to rack
10. Spoon a dab of glaze on top of cookie
11. GLAZE:
12. In small bowl, combine powdered sugar and lemon juice until smooth
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