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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Be sure to use soft ladyfingers, found in the bakery or produce section. Ingredients:
1 (8-oz.) container mascarpone cheese |
1/2 cup sugar |
2 teaspoons vanilla extract |
1 cup whipping cream |
2 (3-oz.) packages ladyfingers |
24 (1 1/2-oz.) shot glasses |
1 1/2 cups quick and easy lemon curd |
24 fresh raspberries |
24 small fresh mint sprigs |
Directions:
1. Stir together first 3 ingredients just until blended.
2. Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole.
3. Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.
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