Lemon Tea Cakes Recipe

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Lemon Tea Cakes
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Ingredients:

  • 1-1/2 cups butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 2-1/4 cups sugar
  • 6 eggs
  • 3 tbsp lemon juice
  • 5-1/4 cups confectioners' sugar
  • 1/2 cup plus 3 tbsp milk
  • 3-1/2 tsp lemon extract

Directions:

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in the lemon juice, extracts and lemon peel.
  4. Add flour; beat just until moistened.
  5. Fill greased miniature muffin cups two-thirds full.
  6. Bake at 325° for 10-15 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  8. In a small bowl, combine glaze ingredients.
  9. Dip tops of cakes into glaze; place on waxed paper to dry.
  10. Yield: 8-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.22 Kcal (424 kJ)
Calories from fat 27.85 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 17.14mg 6%
Sodium 6.01mg 0%
Potassium 11.43mg 0%
Total Carbs 17.91g 6%
Sugars 14.62g 58%
Dietary Fiber 0.11g 0%
Protein 0.79g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 379.2 Kcal (1588 kJ)
Calories from fat 104.33 Kcal
% Daily Value*
Total Fat 11.59g 5%
Cholesterol 64.2mg 6%
Sodium 22.52mg 0%
Potassium 42.82mg 0%
Total Carbs 67.11g 6%
Sugars 54.76g 58%
Dietary Fiber 0.43g 0%
Protein 2.96g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 17.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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