Lemon Syrup

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

2 cups fresh lemon juice

2 cups sugar

1 cup water

1 teaspoon rosewater (optional)

Directions:

1. Stir together all ingredients until sugar is dissolved.
2. Cook's note: ·You can make syrup up to 1 week ahead and chill it in an airtight container.

By RecipeOfHealth.com