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Lemon Surprise Pound Cake Recipe

Lemon Surprise Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
1-1/2 cups sugar
4 eggs
2 tsp grated lemon peel
3 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup sour cream
1-1/2 cups shredded yellow summer squash
icing:
1/2 cup confectioners' sugar
2 to 3 tsp milk

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon peel. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Beat just until combined. Fold in squash.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over cake. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.08 Kcal (2973 kJ)
Calories from fat	160.59 Kcal
		% Daily Value*
Total Fat	17.84g	27%
Cholesterol	98.61mg	33%
Sodium	79.65mg	3%
Potassium	119.79mg	3%
Total Carbs	122.56g	41%
Sugars	24.76g	99%
Dietary Fiber	0.21g	1%
Protein	10.68g	21%
Vitamin C	3.5mg	6%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	269.09 Kcal (1127 kJ)
Calories from fat	60.86 Kcal
		% Daily Value*
Total Fat	6.76g	27%
Cholesterol	37.37mg	33%
Sodium	30.19mg	3%
Potassium	45.39mg	3%
Total Carbs	46.45g	41%
Sugars	9.38g	99%
Dietary Fiber	0.08g	1%
Protein	4.05g	21%
Vitamin C	1.3mg	6%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	18.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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