Directions:
- Blend flour, butter and powderd sugar with fingertips until well mixed. Pat evenly into the bottom of an 8-inch square baking pan. Bake for 20 minutes at 350°F
- Meanwhile, beat together eggs, granulated sugar, baking powder, fresh lemon juice and a dash of salt. Pour over baked crust and return to oven for 20-25 minutes at same temperature.
- Cool on rack. Cut into squares. Sprinkle with soft powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.22 Kcal (1793 kJ) | ||
| Calories from fat | 188.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 562.74mg | 23% | |
| Potassium | 323.07mg | 7% | |
| Total Carbs | 57.09g | 19% | |
| Sugars | 33.33g | 133% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.22 Kcal (1718 kJ) | ||
| Calories from fat | 180.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 32% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 24% | |
| Sodium | 539.09mg | 23% | |
| Potassium | 309.5mg | 7% | |
| Total Carbs | 54.69g | 19% | |
| Sugars | 31.93g | 133% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.71g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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