Directions:
- Heat oven to 350. Line a 13x9 baking pan with foil;spray foil with cooking spray. Whisk floiur,1 cup of sugar,lemon peel and salt in large bowl.
- With pastry blender or 2 knives,cut in butter until mixture resembles coarse crumbs.. Stir in lemon juice and vanilla. Press dough into pan;sprinkle with remaining 1 Tbs sugar.
- Bake 35 to 40 mins or till edgrs pull away from sides of pan and top is golden brown. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.12 Kcal (2144 kJ) | ||
| Calories from fat | 413.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Cholesterol | 111.84mg | 37% | |
| Sodium | 519.79mg | 22% | |
| Potassium | 51.25mg | 1% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 579.77 Kcal (2427 kJ) | ||
| Calories from fat | 468.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 71% | |
|---|---|---|---|
| Cholesterol | 126.62mg | 37% | |
| Sodium | 588.46mg | 22% | |
| Potassium | 58.02mg | 1% | |
| Total Carbs | 26.95g | 8% | |
| Sugars | 5.64g | 20% | |
| Dietary Fiber | 2.41g | 9% | |
| Protein | 3.28g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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