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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Dense and chewy and laced with lemon,these may be the best shortbread bars you have ever had. Ingredients:
3 c. flour |
1 c plus 1 tbs sugar,divided |
2 tbs grated lemon peel |
1 tsp salt |
11/2 c unsalted butter,softened,cut up |
1 tbs lemon juice |
2 tsp vanilla |
Directions:
1. Heat oven to 350. Line a 13x9 baking pan with foil;spray foil with cooking spray. Whisk floiur,1 cup of sugar,lemon peel and salt in large bowl.
2. With pastry blender or 2 knives,cut in butter until mixture resembles coarse crumbs.. Stir in lemon juice and vanilla. Press dough into pan;sprinkle with remaining 1 Tbs sugar.
3. Bake 35 to 40 mins or till edgrs pull away from sides of pan and top is golden brown. Cool on wire rack.
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