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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 24 |
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A really delicious, moist cake with alot of lemon flavor. Quick and easy to prepare. Ingredients:
1 (18 1/4 ounce) box duncan hines moist deluxe lemon supreme cake mix |
4 eggs |
1 (22 ounce) can lemon pie filling |
3 ounces softened cream cheese |
1/2 cup butter or 1/2 cup margarine, softened |
2 1/2 cups confectioners' sugar |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
3. Add the lemon cake mix, mix until incorporated.
4. Add the can of lemon pie filling; mix until blended well.
5. Spread into a greased 15x10x1-inch baking pan.
6. Bake for 20 minutes.
7. Cool before frosting.
8. In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
9. Stir in vanilla extract.
10. Spread over cake; then refrigerate until frosting hardens up abit.
11. Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.
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