Cherry Pie Recipe

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Cherry Pie
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Ingredients
8
Count
Nutrition
67
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Combine sugar, cornstarch and salt.
  2. Combine cherry juice, food coloring, almond extract and lemon juice.
  3. Add to dry ingredients, mixing well.
  4. Add cherries and mix well again.
  5. Add butter and let stand for 15 minutes.
  6. Pour into pie crust and finish top with lattice work pie crust.
  7. Bake 50-55 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.04 Kcal (281 kJ)
Calories from fat 8.63 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 49.35mg 2%
Potassium 6.11mg 0%
Total Carbs 14.81g 5%
Sugars 12.65g 51%
Dietary Fiber 0.07g 0%
Protein 0.06g 0%
Vitamin C 0.4mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 309.92 Kcal (1298 kJ)
Calories from fat 39.88 Kcal
% Daily Value*
Total Fat 4.43g 1%
Cholesterol 11.76mg 1%
Sodium 228.12mg 2%
Potassium 28.23mg 0%
Total Carbs 68.45g 5%
Sugars 58.49g 51%
Dietary Fiber 0.31g 0%
Protein 0.27g 0%
Vitamin C 2mg 1%
Vitamin A 0.1mg 0%
Iron 0.2mg 0%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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