Directions:
- Stir the water and 3/4 cup of sugar in a medium saucepan over high heat just until the sugar dissolves.
- Whisk in the lemon juice.
- Pour the lemon mixture into an 8-inch square glass dish.
- Cover and freeze, stirring occasionally, until the liquid just becomes slushy, about 2 hours.
- Using a fork, scrape the granita every 30 minutes until it is completely made up of ice crystals.
- (The granita can be prepared up to 2 days ahead. Cover and keep frozen, and scrape every so often so that the crystals stay loose.).
- Whisk the ricotta, remaining sugar, and pinch of salt in a medium bowl to blend.
- Spoon the granita into dessert bowls.
- Top with a dollop of the ricotta.
- Zest the lemon peel over the desserts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.84 Kcal (527 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 43.56mg | 2% | |
| Potassium | 74.02mg | 2% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.86 Kcal (426 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 6% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 5% | |
| Sodium | 35.26mg | 2% | |
| Potassium | 59.92mg | 2% | |
| Total Carbs | 16.22g | 7% | |
| Sugars | 13.85g | 68% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.82g | 7% | |
| Vitamin C | 12.7mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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