Pound Cake Recipe

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Pound Cake
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Ingredients
11
Count
Nutrition
250
Calories
Total time
55
Minutes
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Ingredients:

  • 1 tbsp corn syrup
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup cake flour

Directions:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Grease and flour a bread pan.
  3. Cream sugar and butter together until light and fluffy.
  4. Add eggs one at a time and mix well.
  5. Add in flour, powdered milk, and corn syrup. Mix well.
  6. Add lemon juice, salt, vanilla and nutmeg mix well,.
  7. Pour into prepared pan.
  8. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.41 Kcal (1048 kJ)
Calories from fat 124.9 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 93.82mg 31%
Sodium 109.88mg 5%
Potassium 108.24mg 2%
Total Carbs 27.96g 9%
Sugars 13.9g 56%
Dietary Fiber 0.36g 1%
Protein 4.18g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 367.13 Kcal (1537 kJ)
Calories from fat 183.12 Kcal
% Daily Value*
Total Fat 20.35g 21%
Cholesterol 137.56mg 31%
Sodium 161.1mg 5%
Potassium 158.69mg 2%
Total Carbs 41g 9%
Sugars 20.38g 56%
Dietary Fiber 0.53g 1%
Protein 6.13g 8%
Vitamin C 2.4mg 3%
Vitamin A 0.2mg 5%
Iron 2.3mg 9%
Calcium 70.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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