Directions:
- Preheat oven to 350°C Line a baking sheet with parchment or a silicone mat.
- In a medium mixing bowl, combine oil, sugar, and zest (food processor works great for this). Beat in lemon juice, then cornmeal, oats, and salt.
- If your dough is droopy chill it for at least 30 minutes.
- In a small bowl stir together topping ingredients (brown sugar, nuts, and lemon zest). Set aside.
- Drop dough by rounded teaspoonfuls, at least 3 inches apart, onto prepared sheet. Using a small pointy spoon push a slight dimple into each dough circle and tip about 1/8 tsp topping into each depression.
- Bake about 12 minutes, until cookies are thin disks with golden edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.1 Kcal (515 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Sodium | 80.8mg | 3% | |
| Potassium | 40.01mg | 1% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 284.96 Kcal (1193 kJ) | ||
| Calories from fat | 175.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 13% | |
|---|---|---|---|
| Sodium | 187.03mg | 3% | |
| Potassium | 92.61mg | 1% | |
| Total Carbs | 28.2g | 4% | |
| Sugars | 11.41g | 20% | |
| Dietary Fiber | 1.96g | 3% | |
| Protein | 2.73g | 2% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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