Lemon-Polenta Thins Recipe

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Lemon-Polenta Thins
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  1. Preheat oven to 350°C Line a baking sheet with parchment or a silicone mat.
  2. In a medium mixing bowl, combine oil, sugar, and zest (food processor works great for this). Beat in lemon juice, then cornmeal, oats, and salt.
  3. If your dough is droopy chill it for at least 30 minutes.
  4. In a small bowl stir together topping ingredients (brown sugar, nuts, and lemon zest). Set aside.
  5. Drop dough by rounded teaspoonfuls, at least 3 inches apart, onto prepared sheet. Using a small pointy spoon push a slight dimple into each dough circle and tip about 1/8 tsp topping into each depression.
  6. Bake about 12 minutes, until cookies are thin disks with golden edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.1 Kcal (515 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 13%
Sodium 80.8mg 3%
Potassium 40.01mg 1%
Total Carbs 12.18g 4%
Sugars 4.93g 20%
Dietary Fiber 0.85g 3%
Protein 1.18g 2%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 284.96 Kcal (1193 kJ)
Calories from fat 175.22 Kcal
% Daily Value*
Total Fat 19.47g 13%
Sodium 187.03mg 3%
Potassium 92.61mg 1%
Total Carbs 28.2g 4%
Sugars 11.41g 20%
Dietary Fiber 1.96g 3%
Protein 2.73g 2%
Vitamin C 2.8mg 2%
Iron 1mg 2%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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