Directions:
- Sieve the flour into a bowl, rub in the butter until the mixture resembles coarse crumbs. Add yolk and mix into a firm dough and cover and refrigerate for at least 30 minutes.
- Mix all ingredients into a small pot, whisk. The butter won't mix well, but that's okay.
- Put the pot on moderately low heat and constantly whisk to make sure the egg won't curdle. When I first made this, I thought the egg was curdling but it was just the butter broken into small pieces.
- Keep stirring until the curd can hold the trail of the whisk. Then, take off the heat and transfer into a small bowl to cool.
- Beat whites until soft peaks form. Add sugar bit by bit, while continuing to beat until stiff peaks form.
- Preheat the oven to 220 degrees Celsius or 425 degrees Fahrenheit. Roll out dough and fit into a tart tin. Spoon in filling and make sure it's level, then heap on the meringue. Bake until the meringue is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3687.37 Kcal (15438 kJ) | ||
| Calories from fat | 1759.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.55g | 301% | |
|---|---|---|---|
| Cholesterol | 1087.18mg | 362% | |
| Sodium | 4631.34mg | 193% | |
| Potassium | 963.8mg | 21% | |
| Total Carbs | 432.31g | 144% | |
| Sugars | 237.65g | 951% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 61.47g | 123% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.7mg | 87% | |
| Calcium | 717.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 330.62 Kcal (1384 kJ) | ||
| Calories from fat | 157.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 301% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 362% | |
| Sodium | 415.27mg | 193% | |
| Potassium | 86.42mg | 21% | |
| Total Carbs | 38.76g | 144% | |
| Sugars | 21.31g | 951% | |
| Dietary Fiber | 1.86g | 83% | |
| Protein | 5.51g | 123% | |
| Vitamin C | 4.3mg | 79% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.4mg | 87% | |
| Calcium | 64.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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