Lemon Macaroon Chicks (Food Network Kitchens) Recipe

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Lemon Macaroon Chicks (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
  2. Combine the coconut, lemon curd, egg whites and salt with a spatula in a medium bowl until a uniform consistency.
  3. Roll generous tablespoons of the mixture into egg shapes, setting them big-side down onto the prepared baking sheets. Repeat with the rest of the mix. Bake until the bottom and a few of the coconut frays turn deep golden brown, about 20 minutes.
  4. Meanwhile, cut the jelly beans in half lengthwise and set aside.
  5. Remove the macaroons from the oven and let them cool enough to handle, but are still warm, about 5 minutes.
  6. Take one of the jelly bean halves and pinch an end to make a pointed beak. Hold the point, shiny-side up, and push the rounded end into the side of a macaroon. Push 2 mini chocolate chips, peak-side in, into the macaroon on either side of the beak for eyes. Repeat with the rest of the macaroons and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.98 Kcal (393 kJ)
Calories from fat 42.63 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 1.04mg 0%
Sodium 20.81mg 1%
Potassium 140.25mg 3%
Total Carbs 12.65g 4%
Sugars 4.36g 17%
Dietary Fiber 1.62g 6%
Protein 1.49g 3%
Vitamin C 25.5mg 42%
Iron 0.3mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 137 Kcal (574 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 7%
Cholesterol 1.52mg 0%
Sodium 30.34mg 1%
Potassium 204.46mg 3%
Total Carbs 18.44g 4%
Sugars 6.36g 17%
Dietary Fiber 2.36g 6%
Protein 2.17g 3%
Vitamin C 37.2mg 42%
Iron 0.4mg 2%
Calcium 32.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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