Lemon-Lime Crackle Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 18 |
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You can taste the spirit of Christmases past in these chewy old-time cookies with their crackle tops and lemony flavor. They're a luscious addition to cookie exchanges. Ingredients:
1/2 cup flaked coconut |
2 teaspoons grated lemon peel |
2 teaspoons grated lime peel |
2 cups whipped topping |
2 eggs |
2 envelopes whipped topping mix (dream whip) |
1 teaspoon lemon juice |
1 package lemon cake mix (regular size) |
confectioners' sugar |
Directions:
1. In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside.
2. In a large bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture and mix well.
3. Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 3 dozen.
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