Lemon Icing Recipe

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Lemon Icing
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Ingredients:

  • 1/2 cup butter
  • 3 cup confectioners' sugar

Directions:

  1. Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy.
  2. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.6 Kcal (1250 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 1.66mg 0%
Potassium 4.58mg 0%
Total Carbs 59.23g 20%
Sugars 58.02g 232%
Protein 0.09g 0%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 428.84 Kcal (1795 kJ)
Calories from fat 99.03 Kcal
% Daily Value*
Total Fat 11g 12%
Cholesterol 29.2mg 7%
Sodium 2.38mg 0%
Potassium 6.58mg 0%
Total Carbs 85.07g 20%
Sugars 83.32g 232%
Protein 0.14g 0%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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