Slow Cooker Caramel Pie Recipe

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Slow Cooker Caramel Pie
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Ingredients
4
Count
Nutrition
629
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Pour condensed milk in a 1 quart electric slow cooker.
  2. Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
  3. Pour into graham cracker crust; cool.
  4. Spread whipped topping over top, and sprinkle with chopped candy bar.
  5. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.08 Kcal (2634 kJ)
Calories from fat 369.57 Kcal
% Daily Value*
Total Fat 41.06g 63%
Cholesterol 52.07mg 17%
Sodium 516.98mg 22%
Potassium 104.29mg 2%
Total Carbs 86.55g 29%
Sugars 15.89g 64%
Dietary Fiber 17.45g 70%
Protein 5.78g 12%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 938.76 Kcal (3930 kJ)
Calories from fat 551.49 Kcal
% Daily Value*
Total Fat 61.28g 63%
Cholesterol 77.7mg 17%
Sodium 771.48mg 22%
Potassium 155.62mg 2%
Total Carbs 129.15g 29%
Sugars 23.71g 64%
Dietary Fiber 26.04g 70%
Protein 8.63g 12%
Vitamin C 0.6mg 1%
Iron 2mg 8%
Calcium 150.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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